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Ingredients - Yellow Bhuna Moong Dal with Coconut:

1. You need 1/4 Cup of Freshly Grated Coconut
2. Prepare 1 Cup - Yellow Moong Dal (Dry Roasted until light golden brown)
3. Provide 550 gms for water (to boil dal)
4. Make ready 1 tsp of Whole Cumin Seeds (Jeera)
5. You need To Taste for Salt
6. Require 1.5 tsp of Sugar
7. Provide 1-2 Bay Leaves (Tejpatta)
8. Need 1-2 for Dry Whole Red Chilli
9. You need 1.5 tsp for Bhuna Jeera Powder (Homemade)
10. Provide 1 tsp - Turmeric Powder
11. Need 3/4 Green Chillies
12. Take 2 tbsps Desi Ghee
13. Provide 1 tbsp - Ginger Paste
14. Make ready 2 tbsps Sliced Coconut (Thinly sliced for the garnish)
15. Need 1/4 Cup of Blanched Green Peas
16. Give 1/4 Cup for Freshly Chopped Tomatoes

Yellow Bhuna Moong Dal with Coconut making:

1. Set aside the boiled Moong Dal: Now, in a kadai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
2. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
3. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters

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