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Composition - Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Require 2 tbsp of butter
2. Prepare 1/4 cup for diced onions
3. You need 1 cup for diced mushrooms
4. You need 1 tsp for chopped garlic
5. Give 10 oz for Pre cooked Ground Turkey
6. You need 1/2 tsp - dry Thyme
7. Make ready 1/4 cup for White flour
8. Give 1/2 cup for cooking white wine
9. Make ready 6 cup of chicken broth
10. Give 1/2 cup parmesan cheese
11. Get 1 cup - milk
12. Make ready 1/2 cup shredded Italian cheese mix or mozarella
13. You need 2 cup chopped spinach

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage step by step:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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