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Alright, don’t linger, let’s plan this turkey meatballs menu with 12 components which are definitely easy to have, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for Turkey Meatballs:

1. Prepare for meatballs
2. Prepare 2 lb of Ground Turkey
3. Need 3/4 cup of grated parmesan cheese
4. Make ready 3/4 cup soft bread crumbs
5. Get 1 large egg, lightly beaten
6. Need 2 tsp of dried Italian seasoning
7. Need 2 tsp of dried parsley flakes
8. Need 1 tsp for garlic powder
9. Get 1 tsp of salt
10. Provide dash ground black pepper
11. Need for coating and topping
12. Prepare 4 tbsp of fine dry bread crumbs

Turkey Meatballs how to cook:

1. Preheat oven to 375°.
2. Line large baking sheet with aluminum foil.
3. Combine all meatball ingredients.
4. Shape into small meatballs, about 3/4 ounce each.
5. Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
6. Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.

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