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Delicious beef steak with vegetables cooked in a slow cooker. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Great recipe for My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀.

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Ingredients requirements of My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:

1. Provide 300 g for Beef Mince
2. Get 1 of onion chopped
3. Give 4 Cloves Garlic
4. Require 1/4 cup for Red wine
5. Take 2 for beef Cubes
6. Need 1/4 cup mixed peppers
7. Get 1/2 cup for smoked sausage chopped
8. Make ready - Pich of Salt
9. Need 1 - large can crushed tomatoes
10. Take 2 tsp tomato puree
11. Make ready 1/4 tsp of Chilli flakes
12. Provide 1 tbls of Hot Peppered Sauce
13. Prepare of Pasta
14. Give 2 Cups of Pasta bring to boil in water in a pan
15. Give 1 tbls - sea salt

How to Make a Mince and Green Pepper Dish. A savory and delicious mince and pepper dish that can be eaten or served with rice, bread, bread rolls or plain pasta. Mince dishes are relatively easy to prepare and require little effort. Cover with tin foil and carefully place the loaf tin into a baking tray containing.

My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 steps:

1. In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
2. Next add the beef mince and smoked sausage and fry until the meat is all coloured.
3. Then add all the ingredients and the stock cubes disolved in boiled water.
4. And the Tomatoes stir and add it all to the slow cooker on high
5. Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
6. Slow cook and cook on high for 4 hours.
7. Serve Hot

Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat. Ground beef, in most cases, should be browned in advance for best texture and color. Wash peppers, cut tops off and remove core. Drain and chop stewed tomatoes, reserving liquid.

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