Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese macaroni salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Macaroni Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Macaroni Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Macaroni Salad:

1. Take 2 cups Macaroni (Maccheroni) *about 200g
2. Make ready 1 Continental Cucumber OR 2 smaller ones *thinly sliced
3. Make ready 1/2 cup Sweet Corn Kernels
4. Get 1/4 Onion *thinly sliced
5. Prepare 4 slices Ham *cut into about 2cm squares
6. Make ready 2 Boiled Eggs *coarsely chopped
7. Prepare 1/3-1/2 cup Japanese Mayonnaise
8. Take Salt & Pepper

Steps to make Japanese Macaroni Salad:

1. Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
2. Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
3. Squeeze the Cucumber to remove excess water.
4. Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.

So that is going to wrap it up for this special food japanese macaroni salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!