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Pastelon de platano y carne (Sweet plaintain and meat pie) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pastelon de platano y carne (Sweet plaintain and meat pie) dishes that you just make.

Alright, don’t linger, let’s plan this pastelon de platano y carne (sweet plaintain and meat pie) formula with 20 components which are surely easy to have, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Take - Meat filling
2. Need 1 lb for Ground beef
3. Need 2 slice - Bacon or salt pork chopped
4. Get 2 tbsp - Apple sauce unsweetened
5. Need 2 of hard boiled eggs chopped
6. Get 1 envelope for Ham flavor bullion
7. You need 2 envelope Sazon goya
8. You need 1/4 for Diced onion
9. You need 1/4 cup of Diced tomato
10. Give 1/4 cup of Diced sweet peppers
11. Need 5 of Spanish olives w/pimento chopped
12. Get 1 pinch - Oregano,Cumin, Cilantro
13. You need 1 tbsp Sofrito (see recipe)
14. Need 1/2 can for Tomato sauce
15. Make ready - Plaintain mix
16. Take 5 - Sweet plaintains (yellow/ black skin)
17. Need 1 cup Butter
18. Get 1 cup heavy cream or milk
19. Give 1/4 tsp - Salt
20. Get 2/3 cup for Parmesan cheese

Pastelon de platano y carne (Sweet plaintain and meat pie) making process:

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

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