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Alright, don’t linger, let’s approach this gluten free tacos with red cabbage shell formula with 19 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Composition Gluten Free Tacos with Red Cabbage Shell:

1. Prepare 2 lb of turkey breast, whole
2. You need 1 lb - liver, whole
3. Take 2 of tomatoes, diced
4. Require 1 Tbsp for tomato paste
5. Give 2 tablespoons chili powder
6. Make ready 3 tablespoons for ground cumin
7. Require 2 teaspoons for kosher salt
8. Prepare 2 teaspoons - hot smoked paprika
9. Provide 3 teaspoons - ground coriander
10. Need 2 teaspoons - garlic powder
11. Make ready 1 teaspoon cayenne pepper
12. Give 1 tablespoon of freshly ground black pepper
13. Give 2 for red onion, diced
14. Prepare 6 - garlic cloves, peeled and minced
15. Need 2 limes, zested and juiced
16. Provide 1/4 head for red cabbage
17. Give 1 can for black beans - OPTIONAL
18. Require 1/4 cup - fresh cilantro, chopped - OPTIONAL
19. Need 2 tbsp for feta cheese, crumbled - OPTIONAL

Gluten Free Tacos with Red Cabbage Shell process:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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