How are you currently at the moment ?, I trust you’re nicely and often content. through this web site I will introduce the recipe for cooking Fajita Parcels that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Fajita Parcels food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Fajita Parcels cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different public activities actually. I am certain you will see lots of people who just like the Fajita Parcels dishes you make.

Alright, don’t linger, let’s plan this fajita parcels menu with 14 elements which are definitely easy to have, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.

Composition for Fajita Parcels:

1. Require 300 gm for Boneless Chicken
2. You need 1/2 tsp for Black pepper powder
3. Take 1 tsp of Paprika powder
4. Require 1 tsp fajita mix
5. You need 1 tsp for ginger garlic paste
6. Prepare 1 tsp for Light soy sauce
7. Make ready 1 cup of onion finely chopped
8. Need 1 tbsp - Sriracha sauce
9. Get 2 tbsp - Ketchup
10. You need 1 cup diced Mixed Bell peppers
11. You need 1/2 cup - corn
12. Prepare 1/2 tsp of Chili flakes/Crushed red peppers
13. Require 2 tbsp vegetable oil + oil for deep Frying
14. Give 4-5 of samosa sheets/ Filo Pastry Sheets

Fajita Parcels making process:

1. In a bowl, mix chicken with black pepper powder, paprika powder, fajita mix, ginger garlic paste and light soy sauce.
2. Marinate for an hour.
3. Heat a wok, add in the vegetable oil, once heated add in the chopped onion and saute for a minute.
4. Add in the marinated chicken in the wok and saute till it changes the colour, add a little water if needed, cover and cook till completely done.
5. Once the chicken is done add in the bell peppers, corn and saute for a minute, add in the ketchup and sriracha sauce cook for one more minute then take it off the flame.
6. Divide your sheet into two strips, and arrange the sheets on top of the other in a plus formation.
7. Add the prepared mixture in the middle, apply flour slurry on the sides and then fold in the sides to make a square, covered from all four sides.
8. Heat oil in a wok for frying the parcels. Fry till golden on both the sides. Serve when done. or bake in a preheated oven at 180° C for 20 minutes till they are golden brown.
9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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