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Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore.

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Ingredients requirements for Smoked salmon and zucchine risotto:

1. Get 350 g risotto rice
2. Provide 150 g - smoked salmon
3. Give Half - a courgette chopped
4. Provide of Small chopped onion
5. Prepare 1-1.2 litres hot stock
6. Prepare to taste of Salt
7. Require Knob butter
8. Prepare - Olive oil
9. Require for Glug of white wine

About two minutes before the rice has finished cooking, add the butter/salmon. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Rinse the zucchini and cut lengthwise into strips.

Smoked salmon and zucchine risotto instructions:

1. Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
2. Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
3. Towards end of cooking time, add some butter and stir until creamy 😀

A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Pipe or dollop this smoked salmon and crème fraiche spread on cucumbers, and you've got a simple, yet elegant treat that's surprisingly kid-friendly. Season with salt (not much if the broth is salty) and pepper to taste, then serve. Smoked salmon risotto is an elegant dish that captures the flavors of the salmon and wine. You can make smoked salmon risotto as a side dish for a seafood-based meal, or you can prepare it for a special Sunday brunch.

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