Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, veg paneer spring roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat dough.

Veg Paneer spring roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veg Paneer spring roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veg paneer spring roll using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Paneer spring roll:

1. Take For stuffing
2. Make ready 1 small bowl crushed cabbage
3. Make ready 1/2 bowl crushed carrort
4. Prepare 1/2 bowl crushed capsicum
5. Prepare 1 Medium size chopped onion
6. Prepare 2 green chilli
7. Prepare 1/2 bowl crushed panner
8. Take 1/2 tsp Ajinomoto
9. Take 2 Tsp red chilli sauce
10. Prepare 2 tsp tomato sauce
11. Make ready 1/2 tsp Soya sauce
12. Make ready 1 tsp ginger garlic paste
13. Make ready 1 tsp cooking oil
14. Prepare to taste salt
15. Make ready 2 cup flour
16. Get 4 Tsp maida (for sticking roll)
17. Get 1/2 tsp black pepper

People, especially children and youngsters are fond of veg spring rolls. These are basically made up of wheat flour or maida and have vegetable filling inside them. The fillings usually comprise of cabbage, carrots, potatoes, onions and some spices. Paneer spring rolls filled with paneer (cottage cheese) and vegetables of your choice make a healthy and delicious snack.

Steps to make Veg Paneer spring roll:

1. Take a kadai and pour 2 TSP oil…
2. Take crushed cabbage, carrot, capsicum, onion, panner are soute (half fry)…
3. Add ginger garlic paste, Azinomoto, black pepper, all sauces…
4. To make roll sheet of spring roll take a flour and two purti chapati and make a chapati 8 - 10…
5. On the roll sheet of spring roll put all the stuffing and roll the binde and deep fry it…

It is usually served as a snack or appetizer. Traditionally spring rolls are made in wonton style wrappers filled with a choice of your favorite veggies and meat and then deep fried to make crispy yummy appetizers. Paneer with veggies and combination of Indian spices are cooked to make filling and they are so nicely stuffed inside the Spring Roll sheet and deep fried to a crispy and tasty Paneer Spring Rolls. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles.

So that is going to wrap it up for this special food veg paneer spring roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!