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Alright, don’t linger, let’s task this yeto's superb pumpkin and goat cheese soup! menu with 10 components which are absolutely easy to obtain, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Require 2 lb for seeded and peeled pumpkin or kabocha, diced
2. Give 3/4 cup white onion, chopped
3. Get 4 1/2 cup for fish stock ( you could also use chicken or veggie stock if you like)
4. Prepare 1/2 cup goat cheese or as desired
5. Prepare 1 for fresh basil
6. Provide 1/4 cup of olive oil
7. Take 1 - salt and pepper
8. Make ready optional
9. Prepare 1 1/4 cup - heavy cream
10. Get 1 of fillet of your favorite fish ( salmon or cod work best)

Yeto's Superb Pumpkin and Goat Cheese Soup! process:

1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
3. Put in food processor and blend until smooth
4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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