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Brown ground turkey in a little oil over medium-high heat. Drain any excess grease leaving just enough to accomplish the stir-frying process. Stir well so that sugar dissolves and pepper flakes are well distributed.
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Add the peppers and garlic to the wok and stirfry. Sprinkle in granulated vegetable broth and pour in the wine. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise Remove skillet from heat and stir in fried peanuts and chopped cilantro. Taste stir-fry and add a Added extra veggies (bell pepper, water chestnuts, shitake mushrooms) because they needed to be.
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. · Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. Add the spring onions, pepper, carrot, celery and mushrooms. The vegetables should remain crisp and crunchy. The key herb in today's dish is basil: Alastair will cook a red-pepper, peanut and basil stir fry with a Thai tomato and coconut rice. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry!
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