Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy beef massaman curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy beef Massaman curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy beef Massaman curry is something that I’ve loved my entire life.

This is easy beef massaman curry. Massaman curry paste is the big one. Not as good as made from scratch.

To begin with this recipe, we have to first prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy beef Massaman curry:

1. Prepare 500 g diced beef
2. Prepare 800 ml coconut milk
3. Get 2.5 red curry paste
4. Make ready 1 Tsp ground cumin
5. Get 1 Tsp ground coriander
6. Take 1/8 Tsp ground nutmeg
7. Prepare 1/4 Tsp white pepper
8. Take 1/4 Tsp ground clove
9. Prepare 1 Tsp ground cinnamon
10. Prepare 4-6 cardamom pod (crushed)
11. Take 3-4 Star Anise
12. Take 2-3 Tsp sugar
13. Take 1 Tbsp fish sauce
14. Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Prepare 1-2 Tbsp peanuts or crunchy peanut butter
16. Get 4-5 cherry Tomatoes
17. Make ready 2 potatoes peel and cut to pieces
18. Prepare 1 onion
19. Prepare 2 Tbsp vegetable oil

This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Easy Slow Cooker Beef Massaman Curry Recipe. A massaman curry is actually quite different from the usual food you might find in a Thai restaurant, it is thought to be influenced by Persian cuisine and so contains some quite un-Thai sounding ingredients such as cinnamon, cloves, star anise, cardamoms and bay leaves, alongside ingredients much more normally found in Thai cuisine such as chillies, lemongrass, galangal, shallots and garlic. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.

Instructions to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Here's another delicious addition to the Thai food cuisine here on TBFS.

So that is going to wrap it up for this exceptional food easy beef massaman curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!