How to Make Joe's Pasta E Fagiolo Any-night-of-the-week
Barry Ramos 10/08/2020 20:40
Joe's Pasta E Fagiolo
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Ingredients requirements of Joe's Pasta E Fagiolo:
You need 1 lb - Ground beef (grass fed is best or all natural)
Provide 1 of small onion, diced fine
Require 1 of carrot, diced
Require 3 for celery stalks, diced
Prepare 2 clove of garlic, minced
Provide 2 can (14.5 oz) can diced tomatoes (Italian style is best)
Prepare can for 15 oz red kidney beans (with liquid)
Provide 1 can (15 oz) - great northern beans (with liquid)
Require 1 can (15 oz) tomato sauce
You need 12 oz of V8 original vegetable juice
You need 1 tbsp for white vinegar
You need 1 1/2 tsp of salt
Make ready 1 tsp for dried oregano
Provide 1 tsp - dried basil
You need 1/2 tsp for pepper
Take 1/2 tsp for dried thyme
Provide 1 tbsp olive oil, extra virgin
Prepare 2 tbsp for pancetta, diced fine (sub bacon if unavailable)
Make ready 1/2 box of or half pound ditali pasta or other pasta small enough for spoon use
You need 8 tbsp for Fresh shaved parmesan (or to taste)
Joe's Pasta E Fagiolo making:
In stockpot, add the oil & heat on medium
Add onion & garlic and clarify for 5 minutes
Add ground beef to pot and brown
Add carrots and celery and simmer for 10 minutes
Add the remaining ingredients except dried pasta
Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
Drain pasta after cooking and add to simmering soup mixture
Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread
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