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Stuff your ground beef mixture between two onion layers (essentially making an onion seal around a large meatball). Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling. With a meatball inside, sweet onion outside.

Stuffed Onion Bombs cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stuffed Onion Bombs dishes which you make.

Alright, don’t linger, let’s practice this stuffed onion bombs formula with 13 elements which are undoubtedly easy to have, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for Stuffed Onion Bombs:

1. Make ready 2 - Onions-You can use whichever kind you like.
2. Take 1 1/2 lb for Ground beef or turkey
3. Give 1 can MILD Rotel( reserve juice)
4. Need 1 envelope of Ranch dressing dry mix
5. Need 1 envelope for Italian dressing dry mix
6. Get 1 - Worchershire sauce
7. Take for Minced Garlic or garlic powder
8. Give 1 of Your favorite seasonings
9. Need 1 of Fresh herbs( cilantro, parsley, etc
10. Get 1 for Bell pepper optional
11. Need - Cheeses optional
12. Require - Toothpicks
13. Get 1 of A Basting sauce for onion

With a meatball inside, sweet onion outside, and it all wrapped in bacon. These BBQ Bacon Wrapped Onion Bombs look fabulous and trust me are even What is not to love, a big huge meatball stuffed with cheese encased in onion and then wrapped in. The combination of onion and bacon is such a savory mixture that will send your taste buds sky Prepare yourself for an explosion of flavor when you follow this recipe for stuffed onion bombs. Onion bombs look small, but they are jam-packed with flavor and are surprisingly filling!

Stuffed Onion Bombs step by step:

1. Preheat oven 350. Mix your ground beef with half a can of MILD Rotel-(Reserve juice),half dry packet of ranch dressing, half of dry pack of Italian dressing, minced garlic or garlic powder, Worcestershire sauce, your favorite seasonings you like and herbs. I used a little cilantro, parsley, etc. I also added a small bit of onion and bell pepper, cheeses.
2. Cut your onions into halves, pick the layers, and stuff with meat.
3. Then match them up, and you can insert toothpicks to hold together.
4. Put them in a baking dish that has been sprayed with Pam. Add the reserve juice from rotel and pour over onions. Then..Sprinkle rest of pack of Italian dressing seasoning over it all. Cover with foil, & cook for an hour or until meat is fully cooked and onions are tender.
5. Once it is almost done, take out and you can baste it with whatever sauce you like. From Heinz 57, bbq, or a red Mexican sauce, etc. and bake for another 10 min. (The Heinz 57 tasted awesome btw)….If you also cooked some bell pepper slices along with the onions,like I did, this is where I stuffed them with rotel, cheese, and cilantro, etc. and let them bake that 10 min as well.

Stuffed Onion Bombs Will Rock Your World. Meatball stuffed onion wrapped in bacon? BBQ Bacon Wrapped Onion Bombs are delectable right out of the oven! Ken attached onto them and was. Be the first to review this recipe.

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