Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nacho chicken casserole #mycookbook is something which I have loved my whole life.

Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Get 2 cups diced cooked chicken
2. Get 1 cup uncooked instant white rice
3. Take 1/2 cup water
4. Take 1 can diced tomatoes, drained
5. Get 1 can cream of chicken soup
6. Take 1 cup frozen corn
7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Get 1 tsp taco seasoning mix
9. Make ready 1 1/2 cups shredded cheese
10. Get 1 cup broken tortilla chips

Layer tortillas and chicken in casserole dish, and top with cheese. This is an easy, tasty casserole. In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture.

Steps to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Nacho cheese-flavored chips are layered with a creamy tomato sauce, shredded chicken, and Mexican cheese blend for a quick and easy Chicken Dorito® Casserole.

So that is going to wrap it up for this exceptional food nacho chicken casserole #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!