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Composition for Mike's Extra Cheesy Crazy Pleasy Manicotti:

1. Require of ● For The Noodles
2. You need 2 Boxes for LG Dried Manicotti Noodles
3. Provide 1 tsp for Table Salt [for noodle boil]
4. You need 1 tsp - Olive Oil [for noodle boil]
5. Make ready as needed for Quality Olive Oil [to coat noodles after boil]
6. Require ● For The Manicotti Cheese Mixture
7. Give 2 lbs for Tofutti Best Ricotta Cheese [2 buckets]
8. Give 4 oz Philadelphia Cream Cheese [room temp]
9. You need 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
10. Get 1 Cup for Shredded Mozzarella Cheese [+ reserves for topping]
11. Prepare 1 Box of Dethawed Spinach [fully drained in cheese cloth]
12. Give 2 tbsp Fine Minced Garlic
13. Get 2 for Egglands Best Eggs [beaten]
14. Make ready 1 Cup - Chopped Green Onions [+ reserves for topping]
15. Provide 10 - Fresh Chopped Basil Leaves
16. Prepare 1/4 Cup Fine Chopped Parsley
17. Take 2 tbsp of Fresh Chopped Oregeno
18. Require 1 Can for LG Black Olives [fully drained & halved]
19. Provide 1/2 tbsp for Fresh Ground Black Pepper
20. Make ready ● For The Red Sauce
21. Require 2 for LG Jars Of Your Favorite Marina Or Spaghetti Sauce
22. Get of ● For The Sides
23. Take as needed - Garlic Bread
24. You need as needed for Garden Salads
25. Make ready as needed - Quality Cabernet
26. Need ● For The Disposable Pans
27. Prepare 2 for 12" Aluminium Pans
28. Give 1 Gallon of Zip Lock Bags
29. Require as needed Spray Pam [olive oil - to spray pans]
30. Give as needed of Tin Foil

Mike's Extra Cheesy Crazy Pleasy Manicotti making:

1. Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill.
2. Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them.
3. Drain noodles. Do not rinse. Coat with a quality olive oil.
4. Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops.
5. A great marinara brand but choose your favorite.
6. Seal them up tightly with Tinfoil.
7. Bake at 350° for 30 minutes.
8. Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!

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