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Alright, don’t linger, let’s task this turkey and mushroom fry menu with 11 materials which are surely easy to receive, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Turkey and Mushroom Fry:

1. Give 2 tbsp rapeseed oil
2. Take 4 large mushrooms, sliced
3. Make ready 2 of garlic cloves, sliced
4. Need 6 springs - onions, roughly chopped
5. Need 1 for yellow Bell pepper, sliced
6. Get 1 tsp - paprika, plus extra
7. Provide 1/2 tsp of ground ginger
8. Need 1/2 garlic granules
9. Take to taste Salt
10. Take to taste Ground black pepper
11. You need 250 g diced turkey

Turkey and Mushroom Fry steps:

1. In a bowl marinate the turkey pieces with some paprika and salt.
2. Next heat the rapeseed oil in a wok over medium/high heat.
3. Add in the onions, garlic, garlic granules. Fry until onions have softened.
4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.

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