Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's ez onion mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Beef Onion Mushroom Soup. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry.

Mike's EZ Onion Mushroom Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's EZ Onion Mushroom Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:

1. Make ready Onion Mushroom Soup
2. Make ready 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Get 1 Extra Large White Onion [chopped]
4. Get 1 cup Quality Dry White Wine [reserve half]
5. Take 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
6. Get 1/2 cup Green Onions [chopped]
7. Get 1 box Lipton Onion Soup [use both packets in box]
8. Get 1 tsp Fresh Ground Black Pepper
9. Get 2 tbsp Dehydrated Onions
10. Get 1 dash Worcestershire Sauce
11. Prepare 1 box (32 oz) Beef Broth
12. Take 2 tbsp Olive Oil
13. Make ready 2 tbsp Butter
14. Make ready 1 tsp Thyme
15. Make ready 1/2 cup Fresh Parsley [added last]
16. Prepare 1 large Bay Leaf
17. Make ready Breads
18. Get 1 loaf Dense Bread [your choice-toasted]
19. Take Fresh Croutons
20. Get Soup Thickeners [flour or starch]
21. Prepare 4 tbsp Flour
22. Get 2 tbsp Corn Starch [+ 1 tablespoon water]

In a large saucepan, melt margarine; add mushrooms and onions. Blend in flour; add broth and pepper. Cook, stirring constantly, until mixture boils. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps.

Instructions to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

In a large saucepan, melt butter; add mushrooms and onions. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Easy sauteed mushroom onion soup made in one pot! Similar to Japanese onion soup with a few less ingredients.

So that’s going to wrap it up for this special food mike's ez onion mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!