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Alright, don’t linger, let’s practice this leftover meat with mustard green stew / chai buey menu with 11 substances which are undoubtedly easy to have, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. Make ready 1 liter for water
2. You need 10 slice of dry tamarind skin or paste
3. Get 20 - medium dried red chili pepper
4. Provide 1/2 kg for green mustard
5. Require - leftover any roasted meat
6. Need 1 kg - LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
7. Give - additional sauce
8. You need 1 tbsp dark sauce
9. Require 2 tbsp for light soy sauce
10. Need of meat add on
11. You need 1 - roasted duck or chicken

Leftover Meat With Mustard Green Stew / CHAI BUEY making:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

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