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Ingredients - Mouthwatering Meatloaf:

1. Require 1 lb of ground beef
2. Provide 1 lb - ground sausage (I use Johnsonville italian)
3. Give 1 cup Italian breadcrumbs
4. Require 2 cup - shredded chedder cheese
5. Take 2 large eggs
6. Give 1 packages - onion soup mix
7. Take 1 onion, chopped
8. Take gravy
9. Need 2 envelope brown gravy
10. Prepare 2 cup water

Mouthwatering Meatloaf process:

1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
2. Add shredded cheese and mix together.
3. Spray a shallow baking dish with non-stick spray.
4. Form mixture into an oval in pan.
5. Cover with foil and bake at 350°F for 45 minutes.
6. Remove foil and continue baking for another 10-15 minutes as necessary.
7. Remove and let cool 10 minutes.
8. Slice into thick pieces and add to your mashed potatoes.
9. Make gravy as directed. Pour over and enjoy!

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