Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes pies #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potatoes pies #mycookbook is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Potatoes pies #mycookbook is something which I have loved my entire life.

If you like sweet potato pie, then you will love this. This ice cream is rich and creamy like that of professional ice cream parlors. I also make mini ice cream pies with it and they are great.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes pies #mycookbook:

1. Take Quick dough
2. Get 2 tbsp sugar
3. Make ready 2 tbsp yeast
4. Get 2 cups medium heat water
5. Prepare 1 cup flour
6. Prepare 3-4 more cups of flour
7. Take 1/2 cup oil
8. Get As a Stuff
9. Make ready 1 diced onion
10. Get 2 diced cloves garlic
11. Make ready 3 grated potatoes
12. Prepare 200 g Mincemeat
13. Prepare Salt
14. Make ready Black Pepper

I use evaporated milk instead of regular milk. The lemon enhances the tast of the potatoes. Boil the potatoes in salted water until cooked. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.

Instructions to make Potatoes pies #mycookbook:

1. Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
2. When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
3. Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
4. Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
5. Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.

Yes, the rustic, versatile, approachable, unpretentious, healthy, hearty potato is what, to my mind, saw this pie get so many likes. The thinly sliced layer that sits top of the filling says. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Check out our best recipes for autumnal pies, like Tyler's decadent sweet potato pie with crunchy pecans and tart cranberries.

So that is going to wrap this up for this exceptional food potatoes pies #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!