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Ingredients requirements for Ground beef with puff pastry ala mevrouwpinda:

1. Require 250 gr for ground beef
2. You need 1 - green bell pepper
3. Require of Red bell pepper
4. Require 1 of tomato
5. Get 1 - onion
6. You need 1 tsp of Black pepper
7. Require 1 tsp - salt
8. Make ready Pinch - cumin powder
9. Require 1 tsp for basil powder
10. Make ready 1 tsp - chilli flakes
11. Need 1 tbsp olive oil
12. Need Additional ingredients
13. Need 4 pieces of puff pastry
14. Provide 4 pieces for potato if you have big potato use only 1
15. Need 1 - egg for polish
16. Prepare for Sesame seeds for garnish

Seal shut with beaten egg, place on cookie sheet. Ground beef with puff pastry ala mevrouwpinda. ground beef with. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish.

Ground beef with puff pastry ala mevrouwpinda steps:

1. Prepare all the ingredients
2. Chop onion,bell pepper and tomato
3. Heat the oil and add the beef. Keep stiring until golden brown
4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
5. Bring potato into boil and then grated the potato
6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
8. After 40 minutes

Beef - We want extra lean ground beef so that we don't have to drain the fat out of it. Spices - Cumin, smoked paprika, and chili powder. Onion - We want an onion that cooks down well. Line a baking sheet with parchment paper. On a lightly floured surface place puff pastry pieces next to each other with long sides overlapping slightly.

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