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I'm neither but I LOVE this dish, even. Made with spaghetti squash, lots of veggies and a spaghetti sauce. Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert.
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This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry — the squash's flavor won't compete with the main attraction on the plate — but you still get all that great spaghetti-like texture. Once the spaghetti squash is done cooking, carefully release the steam using the "Quick Release" method and transfer the squash to a plate. Spaghetti squash makes a delicious veggie side with Teriyaki Salmon or as an easy add-on to Chicken with Salsa, Olives, and Lime. Hey zoodles, meet your new competition.
And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash. With spaghetti squash, most people seem to fall into one of two categories: There are those who LOVE spaghetti squash as a lower-calorie replacement for To Make: Carefully cut the spaghetti squash in half, lengthwise. (Some readers say that cutting it width-wise gives you longer strands. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your Fast Method: For a quicker way to make spaghetti squash, you can do it in the microwave.
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