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Ynielle's Potato Ham Egg Bacon Bits Salad. deep dish pie shell, Monterey jack or Swiss shredded cheese, chedder cheese shredded, sliced green onions, diced ham, dry mustard, large eggs beaten, jared pimentos. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe. Tender potatoes and crispy veg in a piquant dressing.

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Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad:

1. Give 2-3 for Medium boiled potatoes
2. Need 1/2 cup - mayo
3. Need 1/2 cup for all-purpose cream
4. Prepare 2 tsp mustard dressing
5. Take 1 tsp for ground black pepper
6. You need - Sliced Cooked Ham
7. Need of Bacon bits
8. Require 2 boiled eggs mashed
9. Make ready of Basil (up to you how much basil you want to add)
10. Get of Parmesan cheese

Bacon, Potato, and Egg Casserole Bites. Yummly. incredibly easy and delicious recipe! I added more bacon cause yumm. I also used more hasbrowns and used diced instead of shredded.

Ynielle’s Potato Ham Egg Bacon Bits Salad instructions:

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

Add the cooked and crumbled bacon and toss lightly. It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store. The best way to serve this potato salad is chilled but I took a taste and couldn't wait to eat it and it was. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. This will be my go to Potato Salad Recipe going forward.

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