Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy no-bake banoffee pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy No-Bake Banoffee Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy No-Bake Banoffee Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Easy No-Bake Banoffee Pie recipe has a creamy toffee filling, topped with bananas and whipped cream in a graham cracker crust. Banoffee Pie is one of those desserts I think of when I think of England. This recipe was given to me by my neighbor, Barbara, when we first moved there.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Banoffee Pie:

1. Prepare For the biscuit base
2. Prepare 300 g HobNobs
3. Make ready 125 g melted butter
4. Take For the Filling
5. Prepare 1 x 397g can Nestle Caramel
6. Take 2-3 large bananas
7. Take For the whipped cream topping
8. Get 300 ml double cream
9. Prepare 1 TBSP icing sugar
10. Make ready Chocolate shavings

You can find this luscious cream pie in almost every restaurant or cafe in London, but you can enjoy this homemade British dessert in any part of the world. This simple dessert is made with bananas and toffee, which represents the name. An easy, no-bake banoffee cheesecake, that you can all make really quickly. I followed a similar idea to my Lemon Meringue Cheesecake in using a tart/pie tin - I wanted something that would more easily contain the caramel as it stays An easy, delicious no bake dessert that is sure to be an instant crowd pleaser!

Steps to make Easy No-Bake Banoffee Pie:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
3. Add the melted butter and mix well until the mixture resembles wet sand.
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

Aside from being completely delightful, banoffee pie is the easiest dessert you'll ever make! The crunchy banoffee pie biscuit base contains only two ingredients (biscuits + butter) and requires a little refrigeration time. Vegan banoffee pie is one of the easiest no-bake desserts you can make. It consists of a crunchy biscuit base, a slathering of thick caramel and a layer of sliced bananas, all topped off with dairy-free whipped cream. Try our Quick & Easy Banoffee Pie recipe.

So that’s going to wrap it up for this special food easy no-bake banoffee pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!