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Alright, don’t linger, let’s plan this reshmi butter chicken menu with 18 materials which are definitely easy to have, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Reshmi Butter Chicken:

1. Get For the marination–
2. Take 500 gms - chicken
3. Need 1 tsp - ginger garlic paste
4. Give 1 tsp lime juice
5. Make ready 3-4 for green chillies, chopped
6. Provide 1 tsp for red chilli powder
7. You need 1/2 cup curd
8. Give 1 tbsp - fresh cream
9. Provide to taste of Salt
10. Get Chopped coriander
11. Take of For the gravy–
12. Take 2 of onions
13. Need as needed of Oil
14. Require 10-12 for cashews
15. Get 2-3 - green chillies
16. Get 1 tsp for kasoori methi
17. Prepare 1/2 tsp - garam masala powder
18. Prepare 2 tbsp fresh cream

Reshmi Butter Chicken step by step:

1. Marinate the chicken for atleast 45 mins.
2. Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate.
3. Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste.
4. Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil.
5. Add the marinated chicken and saute for 10-12 mins. Cover and cook well.
6. Add the kasoori methi and garam masala powder. Mix well.
7. Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well.
8. To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins.
9. Garnish with coriander and serve hot.

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