Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's ever so simple chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Ever so simple Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's Ever so simple Chicken Soup is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Sig's Ever so simple Chicken Soup. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Ever so simple Chicken Soup:

1. Prepare Stock from a roasted chicken, from day before
2. Prepare Left over chicken without skin, from day before
3. Make ready to taste Water
4. Prepare I packet of your favourite chicken noodle soup
5. Make ready 1-2 chicken or vegetable stock cubes
6. Prepare 1 spring onion
7. Get 1 large egg, beaten
8. Make ready to taste Salt
9. Take (you can add tiny bits of vegetables (carrots, cauliflower)

Bring to a boil over medium-high heat, reduce to a simmer and cook. Use up leftover chicken in this rustic soup with garlic yogurt. Create a mouth-watering chicken soup with leftovers from your roast lunch. Very easy and has a homemade taste.

Instructions to make Sig's Ever so simple Chicken Soup:

1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. You're probably thinking "It's just chicken soup." No.

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