How are you currently as of this ideal moment ?, My spouse and i trust you’re very well and content continually. through this web site I will introduce the recipe for cooking Udon Noodle Soup / Penang Hae Mee that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Udon Noodle Soup / Penang Hae Mee food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. Prawn noodles, however, was something I never put myself to - It is Hae Mee (prawn noodles in the Hokkien dialect) for goodness sake!

Udon Noodle Soup / Penang Hae Mee cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Udon Noodle Soup / Penang Hae Mee dishes that you simply make.

Alright, don’t linger, let’s course of action this udon noodle soup / penang hae mee menu with 14 components which are surely easy to find, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Udon Noodle Soup / Penang Hae Mee:

1. Make ready of NOODLE OPTIONAL
2. Need 2 flat udon noodle or any noodle
3. Get PRAWN NOODLE SOUP
4. Make ready 1 1/2 liter of water
5. Prepare 1 packages for store bought ready yo use penang prawn paste
6. Make ready for GARNISH OPTIONAL
7. Need 1 cup of leeks
8. Need 2 cup of beansprouts
9. Make ready 1 onion
10. Make ready 1 tbsp for coriander leaf
11. Prepare MEAT TOPPING OPTIONAL
12. Give 6 of prawn optional
13. Give 1 for hard boiled eggs
14. Get 5 baked thinly sliced cured ham

Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Penang Hokkien Mee is the only hawker food that I seriously can't do without.

Udon Noodle Soup / Penang Hae Mee steps:

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
3. simmer in low heat till ready to serve
4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

You should really try my recipe! S.: Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a.

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