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Ingredients requirements - Hill Billy Mac n Cheese #pasta:

1. Give 4 of medium sized tomatos
2. Prepare 600 grams of cheddar cheese
3. Take 400 ml full fat cream
4. Give 500 grams of macaroni
5. Require 1/8 tsp for ground nutmeg
6. Give salt and pepper
7. You need 2 for small olive oil
8. Get 1 kg for meat (bacon, sausage, ground beef, chicken breasts)
9. Get 50 grams of unsalted butter

Hill Billy Mac n Cheese #pasta making:

1. Preheat oven to 360°F
2. Saute the meat of your choice and add salt and pepper to taste, set aside.
3. Boil macaroni until about 80% cooked. When you bite a piece it can be edible but a little bit hard. Then add sliced tomato.
4. Grate the cheddar cheese and set aside
5. In a large saucepan add cream, butter, and the heat should be on medium.
6. Slowly, while stirring cream, add about 70% of the cheese into the cream.
7. Add meat of your choice into the macaroni and mix in.
8. Add cream mixture to the macaroni and mix in
9. Pour into oven proof dish and sprinkle the rest of the cheddar cheese
10. Add into oven for 30 minutes
11. Remove from oven and serve.

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