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Ingredients of Best Marinara / Pasta sauce from scratch:

1. Give 5 large of beef steak tomatoes
2. Provide 3 tbsp of olive oil
3. Provide 1 tsp for red pepper flakes
4. You need 1/2 tbsp of oregano
5. You need 1/2 tbsp basil
6. You need 1/2 tbsp thyme
7. Need 1 tsp rosemary
8. Make ready 1 tbsp - marjoram
9. You need 3 bay leaf
10. Take 1 tbsp salt
11. Give 1/2 tbsp of ground black pepper

Best Marinara / Pasta sauce from scratch instructions:

1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes.
4. Salt and pepper and enjoy.

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