Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ez malibu chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Malibu Chicken recipe is an easy weeknight meal of boneless skinless chicken breast, low carb keto breadcrumbs, deli ham, and Swiss cheese. Jump to Recipe Print Recipe A few months ago I saw a recipe for Malibu Chicken on my friend Stacey's blog Beauty and the Foodie. My husband jumped on the bandwagon and has started doing the same.

EZ Malibu Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. EZ Malibu Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ez malibu chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make EZ Malibu Chicken:

1. Prepare 2 large chicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe)
2. Take 1/2 cup flour
3. Prepare 1 cup bread crumbs
4. Prepare 1 dash seasoning salt (Tony Chachere's Creole Seasoning is what I use)
5. Get 1 dash black pepper
6. Get 2 large eggs (mixed thorougly for coating chicken)
7. Prepare 4 thick slices of black forrest ham (from the grocery store deli)
8. Take 4 slice of swiss cheese (from grocery store deli)
9. Take 4 tbsp vegetable or grapeseed oil (enough to cover bottom of frying pan 1/4")
10. Make ready Malibu Chicken Sauce
11. Make ready 2 tbsp mayonaise
12. Prepare 2 tsp yellow prepared mustard

It is breaded chicken breasts that are oven baked to a perfect crispness. Then, the chicken is topped with thin sliced ham and swiss cheese! Malibu Chicken is served with a sweet honey mustard dipping sauce that perfectly compliments the ham and cheese topped chicken. EZ Malibu Chicken Malibu chicken is an easy alternative to cordon bleu chicken.

Steps to make EZ Malibu Chicken:

1. Prepare chicken breast by removing any fat from breast if any. Lay one breast flat on cutting board and with a sharp knife carefully butterfly slice breast in half to make two flat pieces. (two breast halves will give you 4 pieces of chicken) . Season each piece of chicken with seasoning salt and pepper.
2. Using 3 separate medium bowls, scoop the flour into one bowl, whisk the egg into another bowl and pour the bread crumbs into the third bowl.
3. Dredge each chicken piece into the flour until fully coated, then dip into the egg and then fully coat each with the bread crumbs.
4. fry the chicken in a preheated pan with oil for 5 minutes per side or until chicken reaches internal temp of 180° F.
5. drain chicken of oil and place in a oven safe dish.
6. place a slice of ham and a slice of cheese on each piece of chicken, put in oven preheated to 375° and cook for 20 minutes.
7. mix mayonnaise and mustard and blend till creamy for the sauce. Serve sauce on the side of chicken and let your guests add it as they prefer.

This low carb Malibu Chicken recipe is an easy weeknight dinner. Made with boneless chicken, low carb breadcrumbs, ham, Swiss cheese and a delicious sauce. Malibu Chicken was made originally famous by the Sizzler, and this recipe is a Sizzler copycat but a keto version. Here is a great way to add some much needed pizazz and wow factor to grilled boneless-skinless chicken breasts. They are marinated in a dry rub, grilled with a pineapple mustard mop sauce, then topped with sliced deli ham, Swiss cheese and a pineapple ring.

So that’s going to wrap this up for this exceptional food ez malibu chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!