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Alright, don’t linger, let’s practice this keto butter chicken formula with 11 materials which are absolutely easy to obtain, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Keto Butter Chicken:

1. Get 1 lb of chicken breast
2. Get 1 cup - heavy whipping cream
3. Get 2 tbsp for butter
4. Need 1.5 tbsp - tomato paste
5. Need 2 cloves garlic
6. Take 1/4 of medium onion
7. Give 1.5 tsp turmeric powder
8. Take 1 tsp - ground ginger
9. Need 1 tsp for pink salt
10. Make ready 3/4 tsp for chili powder
11. Require 1/2 tsp of ground cinnamon

Keto Butter Chicken start cooking:

1. Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
2. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
3. Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
4. Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
5. Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.

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