Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ez lemon pepper chicken with rosemary zucchini over pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Heat the oil in a large frying pan over high heat, add the chicken pieces. Keep a close eye on it so it doesn't boil over!

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:

1. Make ready 2 lb boneless skinless chicken breast halves (4 halves)
2. Make ready 1 tsp lemon pepper seasoning
3. Take 2 tbsp extra virgin olive oil
4. Get 1 tsp minced garlic
5. Make ready 1 cup apple juice (or apple cider)
6. Prepare 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
7. Take 1 tsp dried rosemary (crushed)
8. Make ready 1/2 cup dry white cooking wine
9. Take 1 tbsp corn starch
10. Take 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
11. Prepare 1/4 tsp dry basil (crushed)
12. Make ready 1/4 tsp black pepper
13. Take 1 lb packaged or fresh linguini

It's quick and easy, making it the perfect weekday dish. You won't ever want a different penne pasta again. Lemon garlic chicken penne pasta is as delicious as it sounds. Cook the pasta in a large pot of boiling salted water, until al dente.

Steps to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:

1. Sprinkle chicken with lemon pepper seasoning
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
4. Cook pasta al dente according to package directions.
5. Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
6. Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
7. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
8. Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.

Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Season chicken with lemon pepper, salt and black pepper. Remove chicken to plate; cover and keep warm. Easy Spicy Chicken Subs with Parsley Butter.

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