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This Low-Carb Creamy Cottage Pie recipe makes an easy, satisfying meal that everyone will love. Imagine a home filled with the comforting aroma of thyme, onions, and melting cheese. These smells are so captivating that they even bring kids of all ages out of their rooms and to the table without complaint.

Easy, Low Fat Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy, Low Fat Cottage Pie dishes that you simply make.

Alright, don’t linger, let’s task this easy, low fat cottage pie formula with 14 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Easy, Low Fat Cottage Pie:

1. Require 120 g lean 5% fat beef mince,
2. Give 425 g of mash potato, (ready made, available in most supermarkets),
3. Need Half an onion, chopped finely,
4. Provide Half - a large vine tomato, chopped finely,
5. Prepare 1/2 tsp - dried parsley,
6. Give 1/2 tsp of garlic granules,
7. Give 4 tsp for beef gravy granules,
8. Provide 1 good dash or two of Worcester sauce,
9. Need 100 ml for water, boiled,
10. Need of Salt and pepper to season,
11. Give 30 g 50% reduced fat cheddar cheese, grated,
12. Give 7 g - unsalted butter, (around 1/2 tbsp),
13. Make ready Frylight for frying, I used sunflower oil,
14. Require for Dried parsley to garnish. (Optional)

A deliciously comforting cottage pie recipe. Meanwhile, heat the olive oil in a skillet over medium heat. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.

Easy, Low Fat Cottage Pie how to cook:

1. Preheat the oven to 180 (fan). In a medium saucepan over a medium heat add Frylight to cover the base of the pan. Once warm add the chopped onions and cook whilst stirring occasionally for around 4-5 minutes until they soften and begin to turn translucent.
2. Add in the beef mince and break up into small pieces in the saucepan and mix together with the onions. Season with salt and pepper. Add a couple more sprays of Frylight if it's needed so the meat doesn't dry out or stick to the pan. Once the meat is browned add the dry herbs and garlic and combine.
3. Boil 100ml of water and set aside. Add in the chopped tomato to the saucepan. Cook for another minute whilst stirring occasionally. Add the beef gravy granules and Worcester sauce then the boiled water, stir everything together. Leave to simmer over a medium to low heat until the sauce reduces by half and thickens.
4. Turn off the hob and set the meat mixture aside. Take the ready made mash, (you can of course make your own, but this is for convenience in this instance and it's available to buy in the fresh section of most supermarkets). Microwave the mash for two minutes to soften. Add the butter to the mash plus a little salt and pepper to season and give a mix so it's a nice soft, smooth consistency.
5. Spoon the meat mixture into a perspex/oven proof dish, and even out flat with the back of a spoon. Next add the fluffy mash on top, and using a fork neatly take it right up to the sides so it completely covers the meat layer and there's no gaps, this is to prevent leaks. Sprinkle over the grated cheese neatly, right up to the edges.
6. Bake the cottage pie on a middle shelf until warmed through for around 15-20 minutes, until the cheese is golden and bubbly. Note: If you want, for the final 5 mins of cooking you can grill it to get the cheese even more golden.
7. Remove from the oven and garnish with a little dried parsley. This is lovely served on its own or with some vegetables on the side. Enjoy! :)

Defrost in the fridge overnight, then cook as per the recipe. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. The simple recipe is a classic comfort food favorite — and it's perfect for St. Once you have the basic concept, cottage pie is a great way to clean out your fridge of bits of veggies and leftover mashed potatoes. For our easy cottage pie recipe, we're sticking with a simple filling and just adding carrots to the beef.

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