Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tator tot hotdish for one! (unless you want to share). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tator Tot hotdish for ONE! (Unless you want to share) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tator Tot hotdish for ONE! (Unless you want to share) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tator tot hotdish for one! (unless you want to share) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tator Tot hotdish for ONE! (Unless you want to share):

1. Make ready 1 lb ground meat
2. Make ready 1 lb mixed frozen veggies - corn,peas,carrots,green beans
3. Take 1 lb (7 oz. can) cream of mushroom soup
4. Prepare 72 frozen tator tots
5. Take 2 handfuls of shredded cheese seperated

Instructions to make Tator Tot hotdish for ONE! (Unless you want to share):

1. Fry meat and veggies until meat is fully cooked
2. Drain grease and water
3. Add soup and mix well
4. Preheat oven to temperature required to bake tator tots
5. Layer 35 tots on bottom of baking dish
6. Sprinkle one handful of shredded cheese over tots
7. Pour all the meat and veggie mixture over tots and cheese
8. Sprinkle remaining handful of cheese over mixture
9. Top with remaining tots
10. Bake for required length of time your tot package suggests
11. Eat and enjoy

So that is going to wrap this up with this exceptional food tator tot hotdish for one! (unless you want to share) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!