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Tip the kale into the base of a gratin or casserole dish and place the broccoli on top. Season well and grate over some nutmeg. An easy, creamy Butternut Squash Pasta with Broccoli and Kale that's both gluten free and vegan.

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Ingredients - Purple broccoli and kale pasta:

1. Provide whole wheat penne pasta
2. You need - purple broccoli
3. Require of kale
4. Make ready garlic
5. Require medium leek
6. Get for cooking oil
7. Need for soy sauce

Butternut squash and nutritional yeast give the dish a cheesy flavor while the broccoli provides a nice crunch. It's also a great dish to make for a crowd or on It's also a great dish to make for a crowd or on Sunday so you can have lunches for the work week. Creamy Butternut Squash Pasta With Broccoli. Purple sprouting broccoli can be a cheap and cheerful ingredient for early spring dinners and goes brilliantly with anchovy and chilli.

Purple broccoli and kale pasta start cooking:

1. Start cooking the pasta in salty water and chop up all the vegetables.
2. Sweat out the garlic and leek in the cooking oil. Add the soy sauce when the oil is gone.
3. Add the broccoli and kale along with some pasta water and cook on low heat for about 15 minutes.
4. Drain the pasta and add to a plate and top it off with the broccoli and kale. Garnish with some hot red pepper if you like it spicy.

When the pasta has nearly finished cooking, transfer a small ladle of the cooking water to the broccoli and continue to cook over a high heat until tender. This tasty vegetarian broccoli kale salad features fresh veggies and a super simple homemade lemon dressing. It makes a fantastic side dish or light This easy peasy massaged kale salad is loaded with tasty mix-ins. I chose to add carrots, broccoli, red onion, dried cranberries, sunflower seeds, and. Broccoli Pasta. with Crisp Butter Beans.

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