Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Prepare 180-200 g Broccoli Stems *Florets can be used
2. Make ready 100 g Prawns *thawed if frozen
3. Take *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
4. Get 2 tablespoons White Miso
5. Make ready 1 tablespoon Sugar
6. Take 1 tablespoon Rice Vinegar
7. Take 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
8. Get *Note: You can add some chopped Basil leaves as well

Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

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