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It is possible to roast turkey breast without a roasting pan and rack. In our photos, you'll notice we used a baking dish without a rack. You can do this, as well.

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Composition for Orange Roasted Turkey Breast:

1. Get 2 lb for boneless turkey breast
2. Prepare 1 cup orange juice
3. Require 1 orange; zested and sliced
4. Make ready 1 tsp Valencia orange peel seasoning
5. Make ready 1 tsp onion powder
6. You need 1 tsp of garlic powder
7. Get 1 tsp - paprika
8. Take 1/2 tsp - ground white pepper
9. Get 1 pinch - kosher salt
10. Require 1 for olive oil; as needed

Close foil loosely by overlapping ends, turning up short sides to hold in juices. This roasted turkey breast is flavored with a blend of herbs and orange zest. Make the evening extra special with Herb and Orange Roasted Turkey Breast. Spray a roasting pan and baking rack with nonstick cooking spray and set aside.

Orange Roasted Turkey Breast step by step:

1. Marinate turkey breast overnight in orange juice.
2. Pat turkey dry. Toss with enough oil to coat. Season both sides. Place turkey on bed of orange slices and roast at 300° for approximately one hour or until thermometer reaches 165 °
3. Let rest 5 minutes before slicing. Garnish with zest.
4. Variations; Basil, Italian seasoning, bacon fat, oregano, lemon, lime, grapefruit, applewood seasoning, honey,

In a small bowl, stir together the spices. Using your fingertips, loosen the skin from the turkey breast and rub the spice mixture evenly over the breast. Cover it with the skin, place the turkey on the rack in the roasting. Remove the turkey from the oven, and place it on a cutting board. Cobblestreet Market boneless, skin-on turkey breast is the perfect option for a Thanksgiving meal!

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