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Sicilian Cous Cous Salad cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sicilian Cous Cous Salad dishes you make.

Alright, don’t linger, let’s approach this sicilian cous cous salad menu with 13 elements which are surely easy to receive, and we have to process them at the very least through 12 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Sicilian Cous Cous Salad:

1. Make ready 1 1/2 tbsp - olive oil
2. Require 2 clove - garlic, minced
3. Give 1 1/3 cups - couscous
4. You need 1 tsp for ground cumin
5. Take 1/4 tsp of cayenne pepper
6. Prepare 1/4 tsp - salt
7. You need 1 cup - V-8 juice
8. You need 1 cup of chicken stock
9. Need 1 lb - hot Italian sausage
10. Make ready 1 tbsp - fresh lemon juice
11. Prepare 1 ea tomato, diced
12. You need 1/2 cup of cilantro, chopped
13. You need 1/2 cup - feta cheese

Sicilian Cous Cous Salad making:

1. Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork.
2. Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook.
3. Set the sausages aside to cool enough to handle.
4. In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
5. When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt.
6. Cook, stirring occasionally, until the couscous starts to brown
7. Stir in the V-8 juice, lemon juice and chicken stock.
8. Bring to a simmer.
9. Cover the couscous, remove from the heat and let stand five minutes.
10. Cut the sausages into bite-sized pieces.
11. In a bowl combine the couscous and sausages with the remaining ingredients.
12. Toss and serve.

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