How are you currently at the moment ?, My partner and i wish you’re very well and delighted generally. through this web site I will introduce the recipe for cooking Summer special thali that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Summer special thali food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Summer special thali cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Summer special thali dishes you make.

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Alright, don’t linger, let’s practice this summer special thali formula with 54 elements which are absolutely easy to acquire, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Summer special thali:

1. You need for For do padi roti:-
2. Prepare 2 cups of wheat flour
3. Provide to taste - Salt
4. Provide 2 teaspoon oil
5. Take - Ghee as required
6. Get of For dhokla:-
7. Require 300 g - dhokla flour
8. Prepare 2-3 tablespoon of curd
9. Require to taste Salt
10. Make ready 1/2 teaspoon - turmeric powder
11. Prepare 4-5 of crushed green chillies
12. Get 1 teaspoon - ginger garlic paste
13. Provide 1/4 teaspoon for sodabicarb
14. Provide 3-4 teaspoon oil
15. Prepare 1 teaspoon - mustard seeds
16. Give 2-3 teaspoon for sesame seeds
17. Get leaves - Few curry
18. Require for For stuff gunda sabji
19. Need 250-300 g - gunda
20. Need 1/4 cup for roasted besan
21. Provide 2-3 tablespoon - dhania jeera powder
22. Provide to taste of Salt
23. Make ready 1/2 teaspoon turmeric powder
24. Get 1 tablespoon red chilli powder
25. Provide 1 teaspoon of sugar
26. Provide 1 teaspoon for garam masala powder
27. You need 1 tablespoon for roasted peanut powder
28. Prepare 3-4 teaspoon of + 3 teaspoon oil
29. Need 1 teaspoon for mustard seeds
30. Prepare 1/4 teaspoon of asafoetida
31. Need - For sukhi moong dal:-
32. Provide 3/4 cup for yellow moong dal
33. Get 2-3 tablespoon for oil
34. Require 1 teaspoon for mustard seeds
35. Prepare 1 teaspoon for cumin seeds
36. Require to taste Salt
37. Make ready 1/2 teaspoon turmeric powder
38. Provide 1 tablespoon - red chilli powder
39. Require - For fajeto:-
40. Require 1/4 cup for curd
41. Require 1/2 cup for fresh mango pulp
42. Provide 1-2 tablespoon besan
43. Need to taste - Salt
44. Prepare 3-4 for chopped green chillies
45. Take 1 teaspoon for garam masala powder
46. Take 2 teaspoon - sugar or to taste
47. Require 1/2 teaspoon - grated ginger
48. Prepare 3 teaspoon ghee
49. Prepare 1 teaspoon - mustard seeds
50. You need 1 teaspoon of cumin seeds
51. Give 2 for cloves
52. Get 1 of small piece of cinnamon
53. Get leaves for Few curry
54. Make ready 1 tablespoon chopped coriander leaves

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Summer special thali how to cook:

1. For dhokla, add curd and enough water into dhokla flour (ready made available in grind milk shop) and prepare lump free thick batter. Add salt and mix well. Allow it to ferment for overnight or 6-8 hours. After fermentation add turmeric powder, crushed green chillies and ginger garlic paste. Mix well. Now add sodabicarb, mix well. Pour into greased thali and steam for 15-20 minutes in dhokla maker. Then cut into pieces.
2. In a pan heat oil. Add mustard seeds. When crackles add sesame seeds and curry leaves. Add dhokla pieces. Mix gently. Cook for couple of minutes. Dhokla is ready.
3. For stuff gunda sabji, wash gunda and remove seeds from them by using salt as it is very sticky.
4. Now prepare masala for stuffing. In a mixing bowl take roasted besan. Add dhania jeera powder, salt, turmeric powder, red chilli powder, garam masala powder, roasted peanut powder and sugar. Combine well. Add oil and mix well. Stuff this masala in each gunda.
5. In a pressure cooker add water at bottom. Put stand into. Put plate of stuff gunda on it. Close with lid and cook till 2 whistles. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add cooked gunda and mix gently. Cook for couple of minutes. Stuff gunda sabji is ready.
6. For sukhi moong dal, wash and soak yellow moong dal in water for 30-40 minutes. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add add approximate 1 and 1/2 cup water. Add salt, turmeric powder and red chilli powder. Mix well. When it comes to boil add soaked moong dal (without water). Cook on low flame till dal well cooked and all water absorbed. Sukhi moong dal is ready.
7. For fajeto, In a vessel (patili) take curd, mango pulp and besan. Beat with hand beater. Add enough water and mix well. Add salt and keep on flame. Add green chillies, ginger, garam masala powder and sugar. Stir occasionally. Boil till get desired consistency. In a tadka pan heat ghee. Add mustard seeds and cumin seeds. Add cloves and cinnamon piece. When crackles add curry leaves. Pour this tadka into fajeto. Cook for couple of minutes. Add chopped coriander leaves. Fajeto is ready.
8. For do padi roti, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes. Then knead well again. Prepare equal size balls from it.
9. Take two balls. Apply oil and following by flour on one side of both balls. Join together. Then roll out thin roti by dusting flour. Cook both sides on tawa on low flame till light golden spots appears.(you can see two layers). Then separate two rotis carefully. Apply ghee on both rotis. Serve with aam ras and sabji.

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