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Recipe of Stir Fried Chinese Kale with Tofu and Mushrooms Award-winning

Luella Walters   16/10/2020 06:40

Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

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Ingredients - Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Get of Chinese Kale
  2. Prepare for Tofu
  3. Provide - button mushrooms
  4. Prepare for garlic cloves
  5. You need shallots
  6. Require - red chili (optional)
  7. Require water
  8. Get - Oyster sauce
  9. Take of sesame oil
  10. Take of soy sauce
  11. You need of sugar
  12. You need for corn starch
Stir Fried Chinese Kale with Tofu and Mushrooms making process:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

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