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Recipe of My Shepherd's pie Favorite

Henrietta Bennett   23/09/2020 06:35

My Shepherd's pie
My Shepherd's pie

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Alright, don’t linger, let’s approach this my shepherd's pie menu with 12 materials which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for My Shepherd's pie:
  1. Give 1 lb ground turkey or chop meat
  2. You need 1 small onion
  3. Take 1 can for beef broth
  4. Take 1 can of corn kernals
  5. Require 1 worcestershire sauce
  6. You need 1 green beans fresh or canned
  7. Give 1 clove garlic
  8. Provide 3 medium for potatoes
  9. Take 1 for cheddar cheese
  10. Prepare 1 for milk
  11. Make ready 1 salt and pepper
  12. Make ready 2 tbsp - butter
My Shepherd's pie how to cook:
    • i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
  1. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
  2. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
  3. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
  4. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
  5. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot

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