Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick and easy veggie pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick and easy veggie pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick and easy veggie pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

Our vegetarian pasta recipes will give you plenty of inspiration for midweek meals and vegetarian entertaining ideas. From quick and easy vegetable spaghetti and puttanesca recipes, to one pot vegetable pasta recipes to save on the washing up. We even have Padella Pasta's legendary pici cacio e pepe recipe, a classic Tuscan recipe involving.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy veggie pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and easy veggie pasta:

1. Prepare 1 pinch dried oregano
2. Take 1 pinch dried parsley
3. Take 1 pinch red pepper flakes
4. Get 1 medium carrot diced
5. Make ready 1 small zucchini diced
6. Prepare 1/2 packages spaghetti
7. Take 1 cup chicken stock
8. Make ready 1 cup pasta water
9. Make ready 1 salt and pepper to taste
10. Take 1/2 cup parmesan cheese
11. Get 1 butter or olive oil

I love quick and easy recipes, especially those that you can bring to a poolside party or barbecue and don't require a lot of effort. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Was pretty good for being so quick & easy.

Steps to make Quick and easy veggie pasta:

1. boil pasta
2. melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley.
3. add diced carrot, cook for 10 minutes.
4. add diced zucchini, season with salt and pepper, cook for 5 more minutes
5. add chicken stock and let simmer until it gets thick
6. add pasta to veggies, add pasta water and mix
7. let it cook for 5 minutes
8. turn off heat, add parmesan cheese. Enjoy

I'm not a big fan of tomatoes and with so much of them in this recipe it made it a little watery. Try this zesty pasta dish for a quick and healthy veggie lunch option. See how to turn a can of San Marzano tomatoes into an incredible pasta sauce. Pour in pasta/marinara sauce, diced tomatoes, Worcestershire sauce, sugar, red pepper flakes and season with salt and pepper to taste Reduce heat to medium-low. Get a jump on meal planning and prep this recipe a day in advance.

So that’s going to wrap it up for this special food quick and easy veggie pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!