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Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

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Composition for Potato and Ground beef Gratin:

1. Make ready 1 lb of ground beef or turkey
2. Prepare 6 potatoes, boiled
3. Require 1 tsp salt
4. Require 1 tsp pepper
5. Take 3 for stems of fresh Thyme
6. Take 1/4 c finely chopped onion
7. Take 3 Tbsp flour
8. Require 3 cups - milk
9. You need 3 cups shedded cheese
10. Prepare 3 Tbsp butter

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef.

Potato and Ground beef Gratin making:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

Place potatoes in a large pot of salted water and bring up to a boil. Cook, breaking up into smaller pieces, until meat is browned all. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce.

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