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Ingredients Sig's German Sweet Caramelised Potatoes and Kale:

1. Give kale
2. Require fresh kale
3. You need for onion, chopped
4. You need - cooking oil, or you can use 100 gr of dripping
5. Require of breakfast oats
6. Give for salt
7. Require of vegetable stock
8. You need potatoes
9. Give for icing sugar
10. Require of baby new potatoes
11. Need - vegetable oil
12. Take - each black pepper freshly cracked, salt and nutmeg
13. Take of sugar

Sig's German Sweet Caramelised Potatoes and Kale making process:

1. Take the leafs from the stalks so that you are just left with the curly bits . Chop finely
2. Chop the onions , sauté in the dripping or oil until soft
3. Add the kale, the breakfast oats, salt and stock
4. Cover with lid and simmer for about 1 hour
5. In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like
6. About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise. Add the oil . stir thoroughly.
7. Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp
8. Season with salt pepper,sugar and nutmeg

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