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Alright, don’t linger, let’s approach this #summer….pulses n bottle guard curry formula with 11 components which are undoubtedly easy to acquire, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - #Summer….pulses n Bottle guard curry:

1. Get 50 gm - moong or any dal
2. Provide 1 of bowl
3. Need 1 for big onion chopped
4. Require of garlic n ginger vry little
5. Need for turmeric powder
6. Provide for salt
7. Provide of green chilli
8. You need 1 - tomato chopped
9. Need garam masala
10. Make ready oil
11. Require cummin

#Summer….pulses n Bottle guard curry process:

1. Wash the pulses n chopped all vegitable
2. Put a cooker on flame put some oil add some akka jeera n chopped garlic add a bay leave also
3. Add onion saute it then add tomato n all masala as pr your test
4. Fry all masala then add dal n chopped bottel guard
5. Mix all this n add water as ur required but not make thick curry
6. Cook it for two whistle sprinkle some fresh coriander leaves n enjoy with rice or chapati

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