Step-by-Step Guide to Make Quick Maple Sausage Stuffed Acorn Squash
Louis McKenzie 13/06/2020 03:30
Maple Sausage Stuffed Acorn Squash
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Ingredients requirements of Maple Sausage Stuffed Acorn Squash:
Give 2 each of Acorn Squash
Take 1/4 cup - real maple syrup
Provide - Filling Mix
Make ready 16 oz - Ground Pork Sausage
Prepare 1/2 cup for White Onion, chopped
Prepare 1 medium for Empire Apple, chopped
Provide 1/2 cup of button mushrooms, chopped
You need 1/3 cup - Chopped mixed bell peppers
You need for Seasonings
Provide 1/2 tbsp salt
Get 1/2 tsp of black pepper
Give 1/2 tsp dried basil
Take 1/4 tsp of dried parsley
Need 1/4 tsp for garlic powder
Take pinch dried thyme
Maple Sausage Stuffed Acorn Squash step by step:
Preheat oven to 350.
Preheat pan on stove top to medium heat.
Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
Scoop out seeds and strings from the center of the squash.
In preheated pan, sear ground sausage until grease appears.
Add peppers, onion, mushrooms and apple to sausage, and stir in.
Season mix with listed seasonings, and 2 tbsp of maple syrup.
Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
Drizzle remaing syrup over sausage mix and squash.
Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
Enjoy!
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