Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my quick chicken chilli noodle soup 😘. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whilst the soup is simmering cook the egg noodles as per the instructions on the packet and refresh in cold water. Remove the seeds from the chilli pepper and finely slice and finely slice the spring onion. By now the chicken will be cooked, add the noodles to the soup and the lime juice.

My Quick Chicken Chilli Noodle Soup 😘 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Quick Chicken Chilli Noodle Soup 😘 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:

1. Take 1 Chicken breast steamed cooked and shredded
2. Make ready 1 tbls Salt & Pepper Seasoning
3. Prepare 1 tsp Chicken seasoning
4. Get 2 Chilli peppers green and red chopped into big pieces
5. Prepare 1/2 Green sweet pepper cut chunky
6. Make ready 1/2 Yellow Sweet Pepper cut Chunky
7. Get 2 Spring onions chopped
8. Get 1/2 tsp Garlic granuals
9. Prepare 1/2 tsp Crushed dried Chillies
10. Prepare 1 tbls chopped fresh Basil chopped

Vegetarian version: If you're cooking for vegetarians, you can replace the chicken with chickpeas, mushrooms or marinated tofu. Cook the noodles in the soup according to the packet's instructions or until done to your liking. Slice the scallions thinly and give them to the soup. Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with whole ingredients.

Instructions to make My Quick Chicken Chilli Noodle Soup 😘:

1. Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
2. With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
3. Cut up the sweet peppers chunky and the spring onion.
4. Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.

This soup brightens up, is filling, it's a one-pot wonder and full of gorgeous flavors. This spicy soup is for you if you enjoy spicy flavorful coconut soups such as the Thai Tom Kha Gai soup or if you are into deep complex Asian food flavors. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Coat a large pot with cooking spray and place over medium-high heat. Keep tasting the broth and add as much chilli and rice vinegar as you like to get.

So that is going to wrap this up with this exceptional food my quick chicken chilli noodle soup 😘 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!