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Indian Summer(Tomato,cucumber & pomegranate chaat) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many formal occasions actually. I am certain you will see lots of people who just like the Indian Summer(Tomato,cucumber & pomegranate chaat) dishes you make.

Alright, don’t linger, let’s approach this indian summer(tomato,cucumber & pomegranate chaat) menu with 15 materials which are undoubtedly easy to have, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Indian Summer(Tomato,cucumber & pomegranate chaat):

1. Need 1 cup green moong sprouts
2. Need 1 for tomato chopped
3. Give 1 tbsp - chopped cucumber
4. Need 1 tbsp - pomegranate
5. Prepare 1 tbsp of chopped onion
6. Provide 1 tbsp of chopped coriander
7. Provide 1 tsp for roasted cumin powder
8. Give 1/2 tsp - red chilli powder
9. You need 1 tsp - chaat masala
10. Give 2 tbsp for curd
11. Require 1 - green chilli chopped
12. Get 2 tbsp - tamarind chutney
13. Require 2 tsp for lemon juice
14. Get 1/2 tsp for black salt
15. Give 1 tbsp - fine sev

Indian Summer(Tomato,cucumber & pomegranate chaat) steps:

1. Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice.
2. To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used.
3. Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately.

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